FIRST TO MARKET HOSPITALITY GROUP
Beginning with the birth of the iconic Chin Chin brand in 1983 in Los Angeles, California, FTM Hospitality Group has grown to become developers, operators and franchisors of some of the most exciting and buzz worthy brands in the industry.
Chin Chin Restaurants made its debut in Los Angeles in 1983, introducing Dim Sum and other classic and modern Chinese American favorites. Chin Chin is the original creator of the legendary Chinese Chicken Salad which remains as popular as ever. All dishes are prepared to order, without MSG, using only the finest, freshest ingredients.
Authentic flavors, generous portions, and reasonable prices, served in a comfortable, contemporary setting with friendly efficient service are hallmarks of Chin Chin’s continued success.
WEST HOLLYWOOD • BEVERLY HILLS • STUDIO CITY • BRENTWOOD • LAS VEGAS STRIP
Chin Chin Street Side Kitchen was developed in 2016 to accommodate the overwhelming demand for more outlets where people could enjoy signature Chin Chin dishes such as the ever popular Chinese Chicken Salad and the delectable Orange Chicken. The Chin Chin Street Side Kitchen concept meets the demands of today with fresh food fast and a great selection of healthy, vegetarian, vegan, dairy-free and gluten free choices. Our fast casual concept offers a wide range of customizable options and modern comfort food offerings such as our Chinese Food Burrito and Quinoa Fried Rice. Our meats are raised naturally without the use of hormones or anti-biotics and our packaging is eco-friendly right down to our take-out cutlery which is made of 100% natural and sustainable birch wood and is compostable and bio-degradable. Deliciously healthy food, made fresh and fast to your specifications with all the flavors that Chin Chin is famous for.
OPENING SOON: Downtown Toronto, Ontario, Canada • Downtown Mississauga, Ontario, Canada
The Butcher, The Baker, The Cappuccino Maker (BBCM) Offers Modern California Cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, craft cocktails and a comprehensive wine list.
The menu, developed by Corporate Executive Chef Craig Hopson, features seasonal, local, farm-fresh ingredients. The coffee program features the best beans from around the world, selected by an award winning coffee farmer and consultant, roasted and ground on site. All dishes and baked goods are made-from-scratch, on the premises. You'll be able to taste and smell the difference that our commitment to freshness and quality makes. We're open 7-days a week for breakfast, brunch, lunch and dinner.
OPENING SOON: USC VILLAGE, LOS ANGELES • WAKIKI BEACH, HONOLULU, HAWAII.
Located in Los Angeles' Silver Lake neighborhood, Medusa Lounge is a night club with a lavish Gothic decor inspired as much by Spanish Morocco as it is traditional gothic architecture.
The entrance to the venue is a long tunnel full of eclectic decor and plenty of couches and other seating, leading to back room dance floor, along with a spacious patio.
Enjoy cocktails, bottle service, DJ's and high-concept theme nights including cosplay events, artistic shows, Culture Clash Fridays with hip hop and reggae and the legendary BatCave theme parties.
WEST LAKE, LOS ANGELES
Coming soon... Village Bierhaus takes a modern approach to the traditional beer hall with a contemporary decor, craft beers brewed on the premises and globally inspired gastropub fare. On the outside, the biergarten theme is taken to the next level with canopy trees, outdoor games, a vintage draft truck with functioning draft taps and even a garden maze.
Familiar, yet unique, Village Bierhaus provides the ideal space to celebrate with friends or enjoy a meal with a loved one.